4L368301
"LA FILIERA DEL CAFFE' ESPRESSO" BOOK
The coffee plant, the harvesting and processing of fruits, the long journey of green coffee in jute bags, the know-how of roasting and golden rules for a perfect espresso.
Over 100 demonstrative illustrations, more than 100 photos, almost 200 pages in Italian and English versions.
The wealth of technical contents, the graphics, the interventions of some of the greatest experts in the coffee world and the contribution of some of the most famous international companies in the sector make the volume unique and indispensable.